Punjabi Rasoi Newlands Menu in Wellington

Bread made of refined flour baked in tandoor.

Bread stuffed with cheese and baked in tandoor.

Bread stuffed with chicken and spices, baked in tandoor.

Bread sprinkled with crushed garlic and baked in tandoor.

Bread stuffed with cheese and crushed garlic, baked in tandoor.

Bread sprinkled with butter and baked in tandoor.

Bread stuffed with dried fruits.

Whole meal flour bread baked in tandoor.

Bread stuffed with chopped onions and spices, baked in tandoor.

Bread layered with lashings of ghee, baked in tandoor.

Bread stuffed with mashed potatoes and spices, baked in tandoor.

Vegetarian. Chickpeas cooked with onions and tomatoes.

Vegetarian. Okra cooked with onion and tomato based gravy.

Vegetarian. Cubes of cottage cheese cooked in creamy spinach gravy.

Vegetarian. Tender soya chaap cooked in creamy tomatoes and onion sauce with a blend of spices.

Vegetarian. Cubes of cottage cheese with yoghurt cashew nut, cream, and onions.

Vegetarian. Mixture of cottage cheese, mushroom and green peas cooked with onion, capsicum, tomatoes and spices garnished with coriander.

Vegetarian. Dumplings made up of grated paneer, potatoes and nuts, deep fried, and cooked with cashew gravy and cream.

Vegetarian. Cubes of cottage cheese cooked with onions, capsicum, tomatoes, and ginger garlic.

Vegetarian. Indulge in the smoky velvet of charred eggplant, kissed with zesty tomatoes, garlic, and ginger, and ignited by bold spices for an unforgettable flavour explosion.

Vegetarian. Cubes of cottage cheese cooked with cashew, gravy, and cream.

Vegetarian. Mixture of potatoes and cauliflower cooked with onions.

Vegetarian. Chef special dal makhani, this creamy lentil stew is a harmonious blend of black lentils (urad dal) and kidney beans (rajma), simmered with the medley of aromatic Indian spices enriched with cream & butter.

Vegetarian. Cubes of cottage cheese cooked along with green peas, onion, and cream.

Vegetarian. Cubes of cottage cheese cooked in mildly spiced, rich creamy tomato sauce.

Prawn pieces cooked with spinach in ginger and garlic gravy.

Prawns marinated with yoghurt, cooked with onions, tomatoes, and spices.

Fresh fish cooked with onions, tomatoes and freshly grounded spices.

Okra cooked with onion and tomato based gravy.

Boneless chicken cooked with spinach in ginger and garlic gravy.

Chef special authentic North Indian style butter chicken with bone or boneless.

Boneless chicken cooked with onions, capsicum, and tomatoes.

Boneless chicken cooked in tandoor and finished with mango sauce & cashew gravy.

Creamy dish cooked with cashew gravy, mint sauce, yoghurt, and coriander.

Boneless chicken cooked with cashew, cream, and spices.

Boneless chicken cooked with onions, tomato, capsicum, and onion sauce.

Boneless chicken pieces cooked with garlic, onions, tomatoes, and a blend of spices.

World famous dish, cooked with cream, butter, and tomato gravy.

A must-try dish with chicken pieces cooked in a rich, aromatic gravy with spices, garlic, and ginger.

Rice cooked with mix vegetables and spices, served with raita.

Rice cooked with marinated lamb pieces and spices, served with raita.

Rice cooked with marinated goat pieces and spices, served with raita.

Rice cooked with chicken pieces and spices, served with raita.

Vegetarian.

Vegetarian.

Vegetarian.

5 pieces of minced lamb flavoured with exotic spices pressed on a skewer, then cooked in tandoor.

4 pieces of boneless chicken, marinated with spices and yoghurt.

6 pieces of crispy batter fried fish in Indian spices, ginger, garlic, and gram flour.

4 pieces of tender and juicy chicken coated with yoghurt and fresh herbs.

4 pieces of boneless chicken made with alcohol and spices. Must try.

Roasted chicken dish marinated in yoghurt and cooked in a tandoor oven.

A combination of malai tikka, chicken tikka, amritsari fish pakora, lamb seekh kebab served with salad and mint chutney.

Fragrant, nutty-tasting long grain rice.

This dish combines the crispy samosa with a medley of chutneys, yoghurt and various spices garnished with chopped onions, tomatoes, and coriander.

2 pieces of fried bread served with chickpeas, pickle, and onions.

A variation of panipuri, where the puris are filled with a mixture of potatoes, boiled moong beans and chickpeas, then topped with yoghurt, various chutneys and garnished with sev and fresh coriander.

Vegetarian. Fresh vegetables dipped in a spiced chickpea batter served with tamarind chutney.

Vegetarian. Crispy onion fritters.

Vegetarian. A combination of samosa, onion bhaji, chicken tikka, & lamb seekh kebab served with chutney.

Vegetarian. Cubes of cottage cheese marinated in spices and grilled in a tandoor oven.

Vegetarian. Fried patties made with spinach, peas, and potatoes.

Vegetarian. A combination of vegetable samosa, onion bhaji, paneer tikka, tandoori soy chaap served with chutney.

Tender soy pieces marinated with achari spices & cooked on mild coal ambers.

A traditional Indian sweet, made with milk, and served with golden syrup.

Poppadum with diced onions, tomatoes, coriander and green chillies flavoured with Indian spices.

Made from tamarind paste, it's sweet, and tangy.

Thinly sliced onions, lemon juice, spices, and chat masala.

Chutney made with fresh mint leaves and spices like chillies, garlic, & cumin.

A poppadum is a thin, crisp, round flatbread.

Recipe made of salted yoghurt, chopped onion, coriander, mint and ground or whole cumin seeds.

Lamb pieces cooked with ginger, garlic and onion gravy finished with yoghurt, fresh herbs, and spices.

Lamb pieces cooked with spinach in special ginger and garlic gravy.

Goat meat slow-cooked with Indian spices, garlic, ginger, onion & tomatoes. A must try.

Lamb pieces cooked with an aromatic combination of ginger, garlic, coriander, and spices.